Sauerkraut for Thanksgiving: A Baltimore Tradition

Thanksgiving is nearly upon us. For those of us who are Baltimore natives preparing a Thanksgiving table means getting a Turkey, and most likely a ham as well, along with stuffing and corn and yams and all, and of course, the pièce de résistance of the true Maryland Thanksgiving repast, Polish sausage and sauerkraut. Most […]

A Word About the Santoni’s Closing

It was unfortunate to hear in yesterday’s news that Santoni’s supermarket is closing up after 83 years in business. Growing up near Dundalk, about halfway between two Santoni’s locations, it was a regular stop for the Chop’s family growing up (although not as regular as Mars). We’ve got those old blue collar roots, and when […]

Sun Tea on the Stoop: A Hallmark of Baltimore Summer

If there’s one thing that both locals and outsiders seem to enjoy immensely it’s pointing out that as a Mid-Atlantic city Baltimore has always been “A little bit Northern, a little bit Southern.” One of the strangest and most subtle ways that this phenomenon has manifested itself in our own life is through tea. Growing […]

Free Food for Happy Hour

The Chop is jumping on the Bolt Bus and heading up to New York for a party tonight. As much as we’re loathe to admit that any city anywhere has some advantage over Baltimore, and especially New York City, we can’t deny that there is one aspect in which the Big Apple is thoroughly and […]