Sauerkraut for Thanksgiving: A Baltimore Tradition

Thanksgiving is nearly upon us. For those of us who are Baltimore natives preparing a Thanksgiving table means getting a Turkey, and most likely a ham as well, along with stuffing and corn and yams and all, and of course, the pièce de résistance of the true Maryland Thanksgiving repast, Polish sausage and sauerkraut. Most […]

On The Block Screening @ Windup Space Tomorrow

Okay, okay. Simmer down a little. We know you’re excited because you feel like it’s Friday, even though it’s only Tuesday, and instead of spending the rest of the week at work you get to spend it stuffing your maw with turkey or tofurkey, or good tawny port, and starting your Christmas shopping and laying […]

Tawny Port: The Perfect Wine for Thanksgiving

You’ve all probably figured out by now that the Chop really likes our liquor. We’ll always embrace the chance to try something new or compare two whiskies side by side. What you may not have realized though is that we also like wine quite a bit. The difference between lies in the fact that while […]