As we mentioned yesterday, Baltimore is smack in the middle of a long and miserably hot Summer. Temperatures have often been in the triple digits lately, and a Baltimore Summer being what it is almost every other day has found us on our way to a house party, cook-out, DIY show, festival or...

The last time we went overseas our house was robbed while we were away. It was immediately clear to us that the thieves who robbed us were not very sophisticated drinkers. They took a half empty bottle of Smirnoff and left a sealed, boxed bottle of Courvosier VSOP. They stole a bottle of...

Typically on this blog we only feature cocktail recipes we’ve come up with on our own. Today though we’re going to do something a little different, and feature a drink that was introduced to us by a friend this weekend. How could we not feature it? It’s so simple, and so...

Most people are pretty predictable drinkers. There’s definitely something to be said for having a go-to drink that can see you through thick and thin. It’s a great feeling to walk into your regular bar, good day or bad, and see your favorite bartender at the ready- say...

When we gave up our car a few months ago, we were afraid it might mean giving up the ability to keep our wine rack stocked regularly as well. Inasmuch as we don’t have the great good fortune to live right next door to a wine shop, it’s quite a task to carry home any more wine than...

Anyone who’s seen the inside of enough bars can easily tell a good bartender from a bad one. There are certain places which have great reputations for service, and hire nothing but good bar staff. Unfortunately, there are even a few places where the opposite is true and there’s not...

We’ve already shown you some of the pictures we took when we were in Turkey recently. We also talked about eating raw meatballs over there in a post last week. Before we close the subject though, we want to talk a little about raki. We’re in the habit of keeping a bottle of Pernod...

As the weather here in Charm City becomes ever more pleasant and temperate, we’ve found that we’re spending a lot more time in the great out-of-doors. Of course, we’re not really the trail hiking and mountain biking type- most of our outdoor activities have more to do with...

Some popular new ideas are nothing more than teeny tiny tweaks of very old, very good ideas. Roller skates were tweaked to make rollerblades. Facebook was just a better Myspace. They put sleeves on a blanket and called it a Snuggie. It’s in that spirit that we offer you a small tweak to...

Late Spring and Early Summer are officially Beer Season in Baltimore. Beer is great all the year round, of course, but warm weather brings with it the opportunity for backyard parties, grilling, porchin’ it, and other chances to drink outdoors for extended periods. And for that,...

Sometimes you just want a six pack of Heineken. That’s a problem easily solved. Other times, all you need is a bottle of Beam. You can find that just about anywhere. Occasionally though, you need to go above and beyond. If you’re planning for a large party, stocking your bar from...

We’ve never really been the type who alternates consistently between a “winter drink” and a “summer drink,” but 2011 might just be the year that that changes for good. As a pretty loyal bourbon/Scotch drinker, we’re happy to pour a whiskey sour or a mint...

You already know that the Chop approves of brunch as a lifestyle choice. We even endorse mini-brunching on the weekdays. There is one little bone we’ve got to pick with brunch though, and although another Mother’s Day has come and gone, we’re going to address it now, because...

It’s officially Spring in Baltimore. The good news is that Flowermart and Preakness are right around the corner. The bad news is that Spring also means household chores and Spring cleaning. There is a silver lining though, and it is that Spring cleaning also means cleaning out your home...

Last Fall when we wrote about How to Stock a Home Bar we mentioned that you should save space for a couple of ‘special occasion bottles.’ You need a couple of bottles of the good stuff; a private stock, if you will. This is the stuff that you’ll break out for special...

Far down in the South Atlantic, midway between continents lies the tiny volcanic island of Saint Helena. Largely unknown to most people, this British colony’s major claim to fame was as the site of Napoleon’s exile in 1815. In the world of spirits though, it’s known as the...

It’s finally Friday, Baltimore. It’s a Friday after a hell of a long week, too. Between the crazy weather and the even crazier Libyans and all the other stresses of grown up responsibility, you look like you could use a drink. Not just any drink will do on a Friday though. A pint...

We don’t do a lot of showing off here at the Baltimore Chop. We like to err on the side of humility, and conspicuous consumption just isn’t our style. Last weekend though, we came across so fine a thing that it absolutely must be shared with the internet at large. Hey, if other...

A couple of months ago, we did a post on How to Stock a Home Bar in Two Parts. We laid out an easy blueprint of follow for stocking an impressive bar on any budget, and steered clear of the shortcomings in most bar-stocking advice. One thing we mentioned then, that most writers on the subject...

We would have liked to get this up before Christmas, when we were talking last week about ’tis the season for amaretto, but Christmas will sneak up on you quickly… like the Krampus. Anyway, this is the time of year when you seem to see bottles of amaretto floating around...

The holiday season is that time of year when the Amaretto rears its ugly head in homes and hearths from Highlandtown to Upper Park Heights. In cookies, candies, hot chocolate mix, or liqueurs, the stuff is bound up with Christmas just as much as eggnog and greeting cards. Whether you’re...

We like egg nog. We’ll make no apologies for that. If you’re one of these people who does not like egg nog, look at this, because that’s all we can do for you today. For the rest of you, we’ve come up with a damn near perfect way to mix up an egg nog cocktail...

Words like “craft” and “artisan” are thrown around much too freely these days. Everything we buy now has to have some grand, romantic story attached to it. From furniture to farmers’ markets, from apparel to accessories, stories sell. If you don’t know the...

You’ve all probably figured out by now that the Chop really likes our liquor. We’ll always embrace the chance to try something new or compare two whiskies side by side. What you may not have realized though is that we also like wine quite a bit. The difference between lies in the...

First things first: since this is Baltimore, you can feel free to pronounce it ‘Duhmain d’Cant’n’. We really don’t think anyone’s going to call you on it, Hon. If they do look at you funny either for ordering it or for mispronouncing it… then fuck...

Whew! Well, that was a hell of a Halloween, don’t you think? We had a blast going out all weekend, but if there’s one thing we regret it’s got to be that we did so much reveling out on the town, there was scarcely any time left for imbibing at home. We’ve finally got...

Welcome back, Choppers. In yesterday’s post we went over the problems with most bar-stocking advice at great length. Today we’re back to give you some solid advice on how to get started on building a bar that even Churchill himself would be proud of. We told you yesterday that...

As some of you may already know, we recently furnished our dining room here at the Chophouse. We’re exceedingly pleased with it, as it turned out looking and feeling even better than we thought it would. Thanks to the invention of the 180 degree flatscreen, we can even see the television...

A lot of you may be scratching your heads on this one. You’re probably thinking to yourself ‘October is a great time for spiced cider drinks and rich, strong cocktails like Sidecars and White Russians. Why the hell is this blog giving me a recipe for a beach bar type cocktail? And...

If you know the Chop at all, you know that we’re the type to take our drinking very, very seriously. Of course, we strongly believe in drinking responsibly, but to us ‘drinking responsibly’ doesn’t just mean taking a cab or laying off the Jaeger shots… it means...

Good news, everyone! We’re not going out tonight. There is not a club, party, or event that could possibly bring us one billionth of an iota of the joy we’re about to experience tonight when we tune into the RE-Premiere of Futurama on Comedy Central. It’s going to be the...

So we find ourselves in the thick of Memorial Day Weekend, and those of you that aren’t at the beach are probably spending today at some sort of cookout, potluck, garden party or other social event. In the spirit of the season, we’d like to humbly suggest you forgo the cheapie...

The Chop had a good idea once. It was the kind of idea that’s so good it can wake you up out of a sound sleep and demand your entire attention. It was the kind of idea that was so simple it was brilliant. But it was the dead of Winter, and eventually, the idea allowed itself to lie...

So we didn’t get that sushi on last night’s Fell’s Point excursion, which means its definitely on the menu for tonight. We haven’t had any since we left for Europe, so it’s high time. The combination of tasty maki and warm weather with extra daylight puts us in...