The last time we went overseas our house was robbed while we were away. It was immediately clear to us that the thieves who robbed us were not very sophisticated drinkers. They took a half empty bottle of Smirnoff and left a sealed, boxed bottle of Courvosier VSOP. They stole a bottle of...

Typically on this blog we only feature cocktail recipes we’ve come up with on our own. Today though we’re going to do something a little different, and feature a drink that was introduced to us by a friend this weekend. How could we not feature it? It’s so simple, and so...

We’ve already shown you some of the pictures we took when we were in Turkey recently. We also talked about eating raw meatballs over there in a post last week. Before we close the subject though, we want to talk a little about raki. We’re in the habit of keeping a bottle of Pernod...

Some popular new ideas are nothing more than teeny tiny tweaks of very old, very good ideas. Roller skates were tweaked to make rollerblades. Facebook was just a better Myspace. They put sleeves on a blanket and called it a Snuggie. It’s in that spirit that we offer you a small tweak to...

We’ve never really been the type who alternates consistently between a “winter drink” and a “summer drink,” but 2011 might just be the year that that changes for good. As a pretty loyal bourbon/Scotch drinker, we’re happy to pour a whiskey sour or a mint...

Far down in the South Atlantic, midway between continents lies the tiny volcanic island of Saint Helena. Largely unknown to most people, this British colony’s major claim to fame was as the site of Napoleon’s exile in 1815. In the world of spirits though, it’s known as the...

We would have liked to get this up before Christmas, when we were talking last week about ’tis the season for amaretto, but Christmas will sneak up on you quickly… like the Krampus. Anyway, this is the time of year when you seem to see bottles of amaretto floating around...

The holiday season is that time of year when the Amaretto rears its ugly head in homes and hearths from Highlandtown to Upper Park Heights. In cookies, candies, hot chocolate mix, or liqueurs, the stuff is bound up with Christmas just as much as eggnog and greeting cards. Whether you’re...

We like egg nog. We’ll make no apologies for that. If you’re one of these people who does not like egg nog, look at this, because that’s all we can do for you today. For the rest of you, we’ve come up with a damn near perfect way to mix up an egg nog cocktail...

First things first: since this is Baltimore, you can feel free to pronounce it ‘Duhmain d’Cant’n’. We really don’t think anyone’s going to call you on it, Hon. If they do look at you funny either for ordering it or for mispronouncing it… then fuck...

A lot of you may be scratching your heads on this one. You’re probably thinking to yourself ‘October is a great time for spiced cider drinks and rich, strong cocktails like Sidecars and White Russians. Why the hell is this blog giving me a recipe for a beach bar type cocktail? And...

Good news, everyone! We’re not going out tonight. There is not a club, party, or event that could possibly bring us one billionth of an iota of the joy we’re about to experience tonight when we tune into the RE-Premiere of Futurama on Comedy Central. It’s going to be the...

So we find ourselves in the thick of Memorial Day Weekend, and those of you that aren’t at the beach are probably spending today at some sort of cookout, potluck, garden party or other social event. In the spirit of the season, we’d like to humbly suggest you forgo the cheapie...

The Chop had a good idea once. It was the kind of idea that’s so good it can wake you up out of a sound sleep and demand your entire attention. It was the kind of idea that was so simple it was brilliant. But it was the dead of Winter, and eventually, the idea allowed itself to lie...

So we didn’t get that sushi on last night’s Fell’s Point excursion, which means its definitely on the menu for tonight. We haven’t had any since we left for Europe, so it’s high time. The combination of tasty maki and warm weather with extra daylight puts us in...