We’ve already shown you some of the pictures we took when we were in Turkey recently. We also talked about eating raw meatballs over there in a post last week. Before we close the subject though, we want to talk a little about raki. We’re in the habit of keeping a bottle of Pernod...
Our Holiday Egg Nog ...
posted by The Chop
We like egg nog. We’ll make no apologies for that. If you’re one of these people who does not like egg nog, look at this, because that’s all we can do for you today. For the rest of you, we’ve come up with a damn near perfect way to mix up an egg nog cocktail...
The Veracruz Cocktai...
posted by The Chop
A lot of you may be scratching your heads on this one. You’re probably thinking to yourself ‘October is a great time for spiced cider drinks and rich, strong cocktails like Sidecars and White Russians. Why the hell is this blog giving me a recipe for a beach bar type cocktail? And...
Booze of the Future!...
posted by The Chop
Good news, everyone! We’re not going out tonight. There is not a club, party, or event that could possibly bring us one billionth of an iota of the joy we’re about to experience tonight when we tune into the RE-Premiere of Futurama on Comedy Central. It’s going to be the...