Welcome back, Choppers. In yesterday’s post we went over the problems with most bar-stocking advice at great length. Today we’re back to give you some solid advice on how to get started on building a bar that even Churchill himself would be proud of. We told you yesterday that...

As some of you may already know, we recently furnished our dining room here at the Chophouse. We’re exceedingly pleased with it, as it turned out looking and feeling even better than we thought it would. Thanks to the invention of the 180 degree flatscreen, we can even see the television...

If you know the Chop at all, you know that we’re the type to take our drinking very, very seriously. Of course, we strongly believe in drinking responsibly, but to us ‘drinking responsibly’ doesn’t just mean taking a cab or laying off the Jaeger shots… it means...