Anyone who’s seen the inside of enough bars can easily tell a good bartender from a bad one. There are certain places which have great reputations for service, and hire nothing but good bar staff. Unfortunately, there are even a few places where the opposite is true and there’s not a decent barkeep present any […]
Welcome back, Choppers. In yesterday’s post we went over the problems with most bar-stocking advice at great length. Today we’re back to give you some solid advice on how to get started on building a bar that even Churchill himself would be proud of. We told you yesterday that collecting 30 good bottles of liquor […]
As some of you may already know, we recently furnished our dining room here at the Chophouse. We’re exceedingly pleased with it, as it turned out looking and feeling even better than we thought it would. Thanks to the invention of the 180 degree flatscreen, we can even see the television from the head of […]