Charles Village Pub Turns 30

The Charles Village Pub has always had an outstanding business model: put a bar where a bar needs to be. Be a bar. Have beer and liquor, some background music, a few TV’s, and let the people come.

All the basics are there, right on Saint Paul Street, and no frills at all. It’s a solid business plan that’s seen them through a lot, and starting today and running through Saturday, they’ll be celebrating their 30 year anniversary.

CVP

We’ve never really gone out of our way to rave about the CVP. At the same time, we could hardly imagine Charles Village without it. For a neighborhood comprised almost entirely of savvy, socially conscious urbanites and with a critical mass of college students, there is a dearth of bars and taverns in Charles Village. The taps at CVP though run as reliably as old faithful.

Perhaps the Pub’s chief virtue is that it serves as a true neighborhood bar, able to function as all things to all people. Is it a sports bar? a college bar? a casual dining restaurant? a happy hour spot? a place to hide from the sun for an eye opener? Yes. It’s all of these things.

Personally, we love the Charles Village Pub for its happy hour (2-4-1 rail and wine and discounts on beer, as well as half price bar food) and its prime location for people-watching, especially if you’re snagging a table on the sidewalk or in the window. We love them for keeping regular hours on Sundays, football or no. And then there’s the cheese fries.

The menu is hardly gourmet fare, but that matters not, because we don’t even need to look at the menu. There may be no finer combination in the epicurean universe than crispy fried foodservice fries and processed cheese sauce. Not only will the CVP serve you up a giant basket of perfectly made cheese fries any time of day, they’ll give you a six ounce cup of ranch dressing gratis to dump all over them and not pass any judgments when you do.

The pub will be celebrating their pearl anniversary all week long; presumably with specials, although when we inquired about what those specials might be recently, no one we spoke with on staff seemed to know. So we guess you’ll have to find out how they’re celebrating this week for yourself. We certainly intend to.