Elevenses: A Mini-Brunch For the Weekdays
You already know that The Chop Approves of Brunch. How could anyone not approve of brunch, really? In an age when most breakfasts consist of things like Nutri-grain bars, cereal, frozen waffles and drive-thru fare, it’s nice to sleep late once a week and wake up to eggs benedict, French toast, and fresh fruits and cheeses. Perhaps the menu is not what we like most about brunch. We suspect that these things taste most savory because we have the luxury of time in which to enjoy them.
Of course, this is also the one drawback to brunch… this once a week status. Why should something so delicious and luxurious be relegated to Sundays only? Do we not deserve the chance to stuff our faces mid-morning 7 days a week? Is that not the American way?
The British have one-upped us on this score, America. The English may not be know for their culinary ambition, but they have brought something to the world table which we have by and large failed to sample and savor: Elevenses.
Granted, they may not be very good at this even, with many of them subsisting on Hydrox cookies and Earl Grey, but that doesn’t mean we can’t pick up the ball and run with it. We’ve actually got some pretty good convenience foods here stateside, and if your office happens to be near one of Baltimore’s many bakeries, cake shops or cafes, you’re already set to pick up breakfast at 7:30, and a little something extra for elevenses. Just think of it… all that time you spend forwarding emails and fooling around with Facebook, you could be sneaking off to the break room for a fresh cup of coffee and one of these.
For our part, we’re a lazy blogger. We sleep until 11, so for us it’s just breakfast. When we’re outside the country though, you know, doing real work and waking up at 7 am every morning, we always take elevenses. Of course, we don’t call it that. We call it a coffee break. But it’s a perfect chance to sit back for half an hour, relax a bit, and tide yourself over until lunch. It really makes the work go by much more quickly and pleasantly, and is easily one of our favorite moments in the day.
Maybe you’re reading this at your desk right now. Maybe you’re a little hungry and a little bored. (You must be if you’re reading blogs at work.) Go ahead, take elevenses. Right now. If your boss asks, just explain that the English do it every day, so it must be right and proper. And after all, aren’t we better at eating than the Brits?
It’s not just a small, mid-morning meal… it’s a matter of national pride.