The holiday season is that time of year when the Amaretto rears its ugly head in homes and hearths from Highlandtown to Upper Park Heights. In cookies, candies, hot chocolate mix, or liqueurs, the stuff is bound up with Christmas just as much as eggnog and greeting cards.
Whether you’re forced to keep a bottle on hand for Aunt Marie, find yourself at a party with off-brand booze, or have the great good fortune to be entertaining a snowbunny with questionable cocktail tastes, it’s helpful to know how to use amaretto.
This is a cocktail we’ve been calling for occasionally for a few years now. It’s good as an after-dinner drink, nightcap, that sort of thing. It’s as simple as it gets, tastes sweet and smooth, and being all liquor, it’ll knock you down if you’re not careful.
The Sweet Russian
- 2 parts vodka
- 1 part coffee liqueur
- a splash of amaretto
Stir in a shaker and serve up or over ice.
Yep. A Black Russian with a splash of amaretto. You’ve got to love a cocktail that you can call for in any bar in America, and make at home with no effort at all. You can even get one at the Chinese restaurant on Christmas night.