First things first: since this is Baltimore, you can feel free to pronounce it ‘Duhmain d’Cant’n’. We really don’t think anyone’s going to call you on it, Hon. If they do look at you funny either for ordering it or for mispronouncing it… then fuck ’em. You’re in the wrong bar anyway.

Now then, you don’t need us to tell you how good Domaine de Canton is. Their website takes pains to tell you just how ‘Ultimate’ and ‘Extraordinaire’ and even ‘Fait a’la Main’ their product is. Fortunately for the rest of us, Boozeblogger translates that into ‘English, Motherfucker!’ and tells us it’s pretty good stuff.

A visual approximation of dinner at the Chophouse tonight.

We agree with their assessment, and recommend Domaine whether you’re at home or on the town. Any fan of B & B or Grand Marnier should feel right at home with this stuff. It is, however, a bit on the spicy side, and we doubt you’ll want to polish off the bottle by drinking it straight or on the rocks. There are a lot of great recipes on the Domaine site as well, although none of them are quite as simple, and probably not as tasty as ours.

The Cantonese Cookie

4 oz. Domaine de Canton

juice of half an orange

2-3 dashes blood orange bitters

Note that that says ‘juice of an orange’, and not orange juice. Bottled orange juice will not work for this drink. The bitters are important as well. It’s going to be much too sweet without them, and even with them sort of tastes like a fancy exotic cookie you’d get after your meal in an Asian restaurant. Mixed properly, this drink balances sweet and spicy perfectly. It’s ideal for fans of GM or the Sidecar, and like a Sidecar, it’s a good call year round.

Fucking magnifique, pardon our French.

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Speaking of fancy Asian restaurants, the Baltimore Sun’s Mobbies party is at RA Sushi on Tuesday, and if you can keep us on top of the Music/Nightlife category, we might just show up and buy you a Cantonese Cookie.