Sauerkraut for Thanksgiving: A Baltimore Tradition

Thanksgiving is nearly upon us. For those of us who are Baltimore natives preparing a Thanksgiving table means getting a Turkey, and most likely a ham as well, along with stuffing and corn and yams and all, and of course, the pièce de résistance of the true Maryland Thanksgiving repast, Polish sausage and sauerkraut. Most […]

Five Fall Soups for Vegetarians (and Everyone Else)

Here at the Chophouse we like to cook. Whether it’s something as simple as putting together a good sandwich or as complicated as laying out a four course dinner for six, we do more high quality home cooking than the average bachelor. When the Fall rolls around, we really kick it into high gear. Once […]

Shakshouka!

We don’t often blog about food. Even though the Chop is actually a very good cook, it’s just not something we enjoy talking about too much, let alone reading about and writing about online. But in Israel recently we discovered Shakshouka, which is just too incredibly life-changing not to share on the blog. We’re already […]

A Fun Filled Friday at the Old-Punks’ Home

Okay, Baltimore. Today is the last day for you to go over and vote for us in the Mobbies. Go ahead. Click over and do it now. We’ll wait. Are you back? Okay. Cool. Thanks for that. Anyway, We’re still hoping to pull out a win in the Music/Nightlife category. We seem to have fallen […]