You already know that The Chop Approves of Brunch. How could anyone not approve of brunch, really? In an age when most breakfasts consist of things like Nutri-grain bars, cereal, frozen waffles and drive-thru fare, it’s nice to sleep late once a week and wake up to eggs benedict, French toast, and fresh fruits and […]
So, the Baltimore Chop has already gone on record as giving brunch our seal of approval, but if there’s one thing we like more than fancy hotel brunch, it’s gotta be DIY punk rock brunch- which is exactly what we’re doing today. This is late-breaking developments, Baltimore! We were tentatively planning to do the day-tripping […]
It’s Mothers’ Day in Charm City, and that could only mean one thing; its time to sit down to brunch. At this very moment, cooks all over Baltimore are scrambling massive quantities of eggs, bartenders are making sure the Champagne is well-chilled, and servers are already daydreaming about how to spend an apron full of […]
Like we said way back in December, Opening Day is the real New Years’. The Baltimore Chop could scarcely be more excited for the season. Not because we expect great things on the field, or because we have great seats, or even because the weather is gorgeous. No. We’re excited merely because when the lights […]